Our Story
Our little secret (which we're sharing with you!):
What makes our Arigato Matcha so special is precisely this encounter. We had the unique opportunity to work directly with this family from Uji. Their matcha is a true treasure. Usually, it's reserved for the Japanese market, which just goes to show how precious it is! It's a little secret of ours that we're delighted to share with you.
01.
Ancient methods
They use shaded cultivation techniques like "honzu", a super rare method that protects the tea plants from direct sunlight. This gives the matcha its incredible green color and a smooth, umami-rich flavor.
02.
Respect for nature
No excessive synthetic inputs here. Nature does its work, and the tea quietly flourishes, developing incredibly rich aromas.
03.
The Master's Helping Hand
Each spring, after the first harvest (the best one!), the tea master blends the leaves from his farm. He is a true artist, finding the perfect balance.
The Logbook
Vanilla Matcha Arigato Matcha: when exoticism meets tradition
Do you love matcha, but also have a soft spot for comforting, gourmet flavors? Then get ready to fall in love with our Arigato Matcha vanilla matcha! It's the perfect meeting of Japanese matcha excellence and the captivating sweetness of vanilla, all lovingly prepared here in Montreal. A story of passion and flavors At Arigato Matcha, our quest is simple: to introduce you to the best of matcha. And sometimes, that means exploring new alliances, always respecting quality and authenticity. This is how our vanilla matcha was born, a gourmet idea that came to life thanks to our Uji, Kyoto matcha, and the queen of spices: vanilla. Imagine: the umami richness of our matcha, carefully cultivated in the ancestral lands of Uji, unites with the warmth and woody notes of vanilla. The result? A drink that awakens the senses, comforts the soul and brings a touch of exoticism to your everyday life. Why our vanilla matcha is a delight not to be missed? 1) Superior quality matcha: the base of our vanilla matcha is a matcha selected with the same high standards as our ceremonial matchas. It brings that mild vegetal flavor and characteristic umami, without any bitterness. 2) Natural flavors, no added sugar: we use natural vanilla flavors, with no added sugar, to preserve the purity of the taste and offer you a healthy and authentic experience. It's the promise of an intense and complex flavor, without artifice. 3) Assembled with love in Montreal: it is in our Montreal workshops that we create this perfect marriage. Each batch is carefully prepared to ensure a subtle balance between matcha and vanilla, for a harmonious taste experience with every cup. Flavor profile: a caress for the palate Our vanilla matcha offers a unique taste experience. From the first sip, you will be transported: Characteristic detailed description appearance a deep and inviting green aroma an enchanting blend of fresh vegetal notes from the matcha and the warm, sweet softness of vanilla. body a creamy and velvety texture that gently coats the palate. flavor a perfect balance between the subtle umami of matcha and the creamy, slightly spicy notes of vanilla, with a soft and persistent finish. How to enjoy your vanilla matcha? Vanilla matcha is incredibly versatile and adapts to all your gourmet desires: in a gourmet matcha latte: this is its most popular form! Prepare it with your favorite milk (oat or almond milk for maximum creaminess) for a comforting and deliciously flavored drink. ein a comforting hot drink: simply whisked with hot water (70-80°c) to appreciate all its aromatic nuances. Arigato Tip: For a perfect vanilla matcha latte, don't hesitate to add a touch of maple syrup or honey to enhance the gourmet flavor.
Mastering the art of matcha latte: the ultimate guide to the perfect drink🥛
A matcha latte is much more than just a drink: it's a moment of sweetness, an explosion of flavors, and a touch of color in your day. But how do you create this little green masterpiece at home, without lumps and with a creamy foam worthy of the best coffee shops? Don't panic, Arigato Matcha reveals all its secrets to help you become a matcha latte pro in the blink of an eye! Essential Equipment (for a pro result!) For a perfect matcha latte, a few tools can make all the difference. No need to invest in Buddhist monk equipment, but here are our recommendations: - Your favorite Arigato matcha: the foundation of everything! Choose quality matcha for an incomparable flavor. - A matcha bowl (chawan): ideally, a wide bowl for easy whisking. - A bamboo whisk (chasen): the traditional tool for fine, lump-free foam. If you don't have one, a small kitchen whisk or an electric milk frother will do the trick. - A matcha scoop (chashaku): for precise dosing. Otherwise, a small spoon is enough. - A fine sieve: the crucial step to avoid lumps and get a silky texture. - Your favorite plant-based or animal milk: oat milk, almond, soy, cow... The important thing is that it's creamy and foams well. The secret recipe for Arigato matcha latte (step-by-step) Follow these simple steps for a barista-worthy matcha latte: 1. Sift your matcha (the anti-lump secret!): Take 1 to 2 teaspoons of your Arigato matcha and sift it directly into your bowl. This step is essential for a perfectly smooth drink. 2. The matcha "shot" (the intense base): Add about 50 to 70 ml of hot water (but not boiling! Ideally between 70°C and 80°C). Water that is too hot would burn the matcha and make it bitter. Whisk vigorously with your chasen (or your whisk) in "W" or "M" shapes until you get a beautiful, light, and homogeneous foam. This is your matcha concentrate! 3. Froth your milk (the gourmet touch): Meanwhile, heat and froth about 200 ml of your favorite milk. You can use an electric milk frother, a steam wand from a coffee machine, or even a small saucepan and a manual whisk for the bravest. 4. The magical assembly (the "wow" moment!): Gently pour your hot frothed milk over your matcha "shot." Admire the layers of green and white blending together. 5. The final touch (for the gourmands): If you like sweeter flavors, add a drizzle of maple syrup, honey, or agave syrup. Stir gently and... enjoy! Vary the pleasures: our ideas for a unique matcha latte - Iced matcha latte: perfect for summer! Prepare your matcha "shot," let it cool, then pour it over ice cubes with cold milk and a little syrup. - Vanilla matcha: add a drop of vanilla extract to your milk before frothing it. - Spiced matcha: a pinch of cinnamon or ground ginger for a comforting touch. So, ready to impress your friends (and your taste buds) with a homemade matcha latte? With Arigato Matcha, perfection is within reach. Share your creations with us on social media!
Matcha: Your new favorite drink? 5 reasons why you'll be convinced! 🍵
Are you looking for a natural boost, a drink that takes care of you and helps you stay on top all day long? Forget coffee that gives you palpitations and black tea that's a bit too classic. It's time to get acquainted with matcha, this vibrant green tea powder that works wonders for your body and mind. At Arigato Matcha, we're fans, and we bet you will be too after discovering these 5 irresistible reasons to adopt it! 1. Smooth and sustained energy: say goodbye to the 3 P.M. "crash"! Tired of the afternoon slump? Matcha is your new best friend. Unlike coffee, which often causes an energy spike followed by a sudden crash, matcha offers stable and prolonged energy. How? Thanks to a unique combination of caffeine (called theine in tea) and L-theanine, a rare amino acid. L-theanine slows down the absorption of caffeine, which provides you with increased alertness and improved concentration, without nervousness or jitters. Imagine mental clarity that lasts for hours, without the usual drawbacks of stimulants. That's the promise of matcha! 2. A powerful antioxidant shield: protect your body from the inside If you care about your well-being, the word "antioxidants" certainly resonates with you. Matcha is a real goldmine! It is particularly rich in catechins, especially epigallocatechin gallate (EGCG), an ultra-powerful antioxidant. In fact, a single bowl of matcha can contain up to 137 times more antioxidants than a classic cup of brewed green tea . Why such a difference? Because with matcha, you consume the entire tea leaf, not just its infusion. These antioxidants are essential for fighting free radicals, responsible for cellular aging and numerous diseases. Drinking matcha means offering optimal protection to your cells! 3. The secret of a champion's concentration: calm and focus guaranteed Do you need to stay focused for an important task, an exam, or simply to better enjoy the present moment? The L-theanine found in matcha is a real asset. This amino acid promotes the production of alpha waves in the brain, associated with a state of deep relaxation and mental alertness. This is what is called "attentive calm", a state where you are both relaxed and extremely focused. No more mental fog, hello clarity of mind! 4. A well-being ritual for the soul: take a moment for yourself Beyond its physical benefits, matcha invites a true ritual. Its preparation, whether traditional with a chasen or simplified for a quick matcha latte, is an invitation to mindfulness. It's a moment to pause, a parenthesis in your day to reconnect with yourself. The simple act of whisking this green powder and watching the froth form can be incredibly soothing. Incorporating matcha into your routine means choosing to take care of yourself, body and soul. So, are you ready to succumb to the green magic? At Arigato Matcha, we offer you exceptional matcha so that every sip is an unforgettable experience. Discover our selection and start your wellness journey today!
The Secret of Arigato Matcha: The Rare Legacy of an Edo Period Farm in Uji
Did you know that your Arigato matcha holds a well-kept secret? It doesn't come from a giant factory, but from a small family farm in Uji, Kyoto, which has existed since the Edo period.
Matcha: Ceremonial vs. Culinary
Discover why Arigato Matcha only offers ceremonial grade. Understand the differences and choose the excellence of Uji matcha for an authentic experience.
Matcha or coffee: which drink should you choose for your routine?
Coffee is one of the great morning rituals. Matcha, on the other hand, has found its way into the cups of people who want to slow down a bit, vary their habits, or discover another way to start the day. So, should you choose between matcha and coffee? The answer is simple: not necessarily. These are two very different drinks, with their own unique tastes, uses, and atmospheres. The important thing is to choose the one that suits your current mood. Coffee and matcha: two rituals, two personalities Coffee is often quick, direct, and familiar. We drink it before leaving, between meetings, or after a meal. Its roasted, sometimes intense, taste is unmistakable. For many, it represents an automatic, almost reassuring, gesture. Matcha offers a calmer experience. Its preparation takes a few minutes: you sift the powder, add hot water, then whisk until a fine foam is obtained. It's not complicated, but this small gesture changes the way you start your cup. Coffee often wakes up the day. Matcha invites you to open it with intention. At Arigato Matcha, we like this idea of a simple ritual. Our Ceremonial Matcha comes from Uji, Kyoto, then is carefully prepared in Quebec. It can be enjoyed pure, as usucha, or become the base of a more gourmet latte depending on your mood. What is the taste difference between matcha and coffee? Coffee offers roasted notes, sometimes chocolatey, caramelized, fruity or bitter depending on its origin and preparation. It is rich in contrasts and can be very expressive. Matcha, on the other hand, is vegetal, fresh, and deep. When it's good quality, it shouldn't be aggressively bitter. Instead, it develops a natural sweetness, a silky texture, and that savory sensation called umami. Our Ceremonial Matcha from Uji has a pronounced umami, subtly nutty notes, and a clean finish, without marked astringency. If you like… You might prefer… Roasted, powerful, and familiar flavors Coffee Vegetal, fresh, and delicate notes Matcha A quick espresso before heading out Coffee A ritual to prepare calmly Matcha A pure drink or a creamy green latte Matcha A hot cappuccino or filter coffee Coffee And caffeine in all of this? Both coffee and matcha contain caffeine. The amount actually consumed can vary depending on the portion, recipe, brewing time for coffee, and the amount of powder used for matcha. It is therefore more useful to look at your total consumption throughout the day than to seek a single answer for each cup. Matcha also contains L-theanine, an amino acid naturally present in tea. The combination of caffeine and L-theanine has been studied for its potential effects on attention, but the results depend notably on dosages and individuals . The experience remains very personal: some appreciate the direct nature of coffee, while others prefer the more settled experience of matcha. For healthy adults, Health Canada recommends a maximum daily caffeine intake of 400 mg. Pregnant or breastfeeding individuals, as well as those sensitive to caffeine or with certain health conditions, should consult a healthcare professional to determine what is appropriate for them . Why replace coffee with matcha, sometimes? It's not about declaring war on coffee. It's more about having a different option. Matcha can be a great alternative on days when you want to change your routine, slow down for a few minutes, or explore new flavors. Ceremonial Matcha prepared with hot water allows you to fully enjoy its vegetal profile and umami. If you prefer a gentler introduction to the world of matcha, a matcha latte with oat milk is an excellent starting point. And for a more gourmet version, our vanilla matcha with natural flavors, sugar-free, adds a warm note without masking the tea's identity. Matcha, a routine that adapts to your day The best thing about matcha is its versatility. It adapts to your rhythm, not the other way around. In the morning, prepare it as usucha for a calm and bright start. In the afternoon, turn it into an iced latte. Before a period of work, take a few moments to whisk the powder and make the preparation a real break. It's not just a drink: it's a small landmark in a day that sometimes goes too fast. So, matcha or coffee? Choose coffee when you crave its intensity and immediacy. Choose matcha when you're looking for a gentler vegetal taste, a moment of preparation, or an elegant alternative to your usual routine. And above all, don't hesitate to love both. The best choice is not the one that eliminates a habit, but the one that makes you want to savor your day more. Want to try something different? Discover our Uji Ceremonial Matcha, prepared in Quebec, and create your own ritual, one cup at a time.
How to recognize good matcha? 5 simple benchmarks before buying
Matcha is everywhere. In lattes, recipes, coffee shops, and morning routines. But between a very basic green powder and a true Ceremonial Matcha, the difference can be immense. Good matcha shouldn't impress you with complicated promises. It should simply be beautiful, fresh, pleasant to prepare, and good to drink. Here are the simplest benchmarks for choosing a matcha that will truly make you want another cup from the very first sip. 1. Look at its color, without seeking the "perfect" green The first thing you notice is its color. Quality matcha typically has a vibrant, bright, and deep green. A very yellow, khaki, or brownish tint can indicate an older, more oxidized powder or one less suitable for pure tasting . Color is not the only criterion, but it provides a good first indication of the freshness and care given to the leaves. At Arigato Matcha, our Ceremonial Matcha stands out with a clear and elegant green. It's the kind of color that makes the ritual more beautiful even before whisking the first drop of water. 2. Touch the powder: it should be fine and light Good matcha is ground very finely. Between the fingers, it feels like a soft, almost silky powder. This fineness is important: it helps the matcha mix more easily with water and provides a more pleasant texture in the mouth. Stone-milled grinding remains a benchmark in the matcha world, as it allows the leaves to be processed slowly and precisely. The desired result is not just a pretty powder: it's a smooth cup, without a grainy sensation, where the aromas can fully express themselves . 3. Favor a clear origin and a real story When choosing matcha, always ask yourself: "Where does it come from?" A precise origin is a true sign of transparency. Japan is recognized as the birthplace of matcha, and certain regions, like Uji near Kyoto, are particularly associated with its history and expertise. This doesn't mean you need to become an expert overnight. The idea is simply to choose a brand that can tell you about its leaves, their region, and how they are processed. An anonymous product rarely tells a great story. Our Ceremonial Matcha comes from Uji, Kyoto, where a family farm perpetuates expertise passed down since the Edo period. The tencha leaves are harvested in spring, precisely blended, then stone-ground in small batches. This attention is reflected in the cup: a generous umami, a smooth texture, and a finish without noticeable astringency. 4. Trust your palate: good matcha is not aggressively bitter Many people think they don't like matcha because they've tasted an overly bitter version. However, when well-chosen and well-prepared, matcha can be vegetal, round, slightly sweet, and deep. The word to remember is umami. It's this enveloping sensation that gives length on the palate, without needing sugar. A Ceremonial Matcha can also have fresh, creamy, or subtly gourmand notes depending on the cultivar, harvest, and blend. Good matcha doesn't try to hide its taste. It offers a balance between vegetal freshness, natural sweetness, and depth. If your cup is very bitter, don't jump to conclusions. The quality of the powder matters, but so does the water temperature. Boiling water can accentuate bitterness. Instead, use hot water, ideally around 70 to 80 °C, then whisk for a few seconds to obtain a fine foam. 5. Choose the grade according to your use The "best" matcha is above all the one that matches your current desire. To help you see more clearly, here is a simple distinction. Your desire Matcha to prioritize Why Discover the taste of pure matcha Ceremonial Matcha Its profile is softer, more balanced, and more pleasant to drink with water. Prepare a traditional usucha Ceremonial Matcha It reveals its delicate notes, umami, and silky texture. Create a gourmet latte Good quality Matcha or Ceremonial Matcha A balanced matcha remains present even with milk. Cook, bake, or mix Culinary Matcha Its more direct profile is well-suited for recipes where matcha is combined with other ingredients. For a truly authentic first tasting experience, Ceremonial Matcha is often the best starting point. It allows you to understand what makes this powder so special, without having to add sugar, syrup, or milk to appreciate it. The Arigato Matcha checklist before buying Before making your choice, keep these few questions in mind: Is the color vibrant? Is the origin indicated? Does the powder appear fine? Does the brand explain how the matcha is produced? And most importantly: Does the tasting profile match your intended use? Matcha doesn't have to be intimidating. Start with a small preparation, take the time to whisk it, then taste it without specific expectations. You might discover, like us, that truly good matcha can completely change your idea of green tea. Want to start simply? Discover our Ceremonial Matcha, sourced from Uji and carefully prepared in Quebec. A cup, a whisk, a little hot water: the rest happens naturally.
3 iced matcha latte recipes to try all summer long
There are drinks you have because you’re thirsty. And then there are those you prepare because they make the day a little brighter. The iced matcha latte definitely falls into the second category. A glass full of ice, a layer of cold milk, a luminous green slowly settling on top: it’s simple, but it changes everything. It’s the kind of drink that accompanies a quiet morning, a work-from-home session, a sunny stroll, or an afternoon with friends. The base is always the same: good matcha, a little water, milk, and ice. Then, you can get creative. Here are three easy recipes to make with your Arigato Matcha Ceremonial Matcha, or with our vanilla matcha with natural flavors and no added sugar. The Base: How to Make a Perfect Iced Matcha Latte Every Time Before we get to the variations, remember one key step: always mix the matcha with a little water before adding it to the milk and ice. This will prevent lumps and result in a much smoother drink. For a large glass, use about 1 to 1.5 g of matcha, or one level teaspoon. Mix it with 30 to 60 ml of hot, non-boiling water, around 70 to 80 °C. You can also use room temperature water if you prefer a very quick and 100% iced method . Then pour cold milk over ice cubes, and gently add your matcha concentrate. You can mix immediately, or keep the layers separate for a few seconds for visual appeal. For one glass Starting Quantity Matcha 2 g, or one level teaspoon Water 30 to 60 ml, hot non-boiling or room temperature Cold milk 150 to 200 ml Ice cubes A generous handful Sweetener Optional, to your taste 1. The Classic Iced Matcha Latte: Simple, Creamy, Always a Good Idea This is the basic version, the one you'll want to make again and again. It really highlights the matcha without adding too much to it. If you're new to matcha, start here. In a small bowl, sift one level teaspoon of Ceremonial Matcha. Add 40 ml of hot, non-boiling water and whisk until smooth. A chasen is ideal, but a milk frother works perfectly. Fill a large glass with ice, pour 180 ml of cold oat milk, then gently add the matcha. Oat milk works particularly well for its sweetness and naturally creamy texture, but soy, almond, coconut, or regular milk also work . You can add a drizzle of maple syrup if you like a sweeter note. But with a smooth, well-prepared Ceremonial Matcha, it's not essential. The mood: a bright morning, a calm playlist, and the feeling of doing better than a takeaway coffee. 2. The Strawberry Matcha Latte: The Most "Current Cafe" Version The strawberry matcha latte is everywhere for a reason: the combination really works. Strawberry brings fruity sweetness and a pretty pink color, while matcha keeps it fresh, vegetal, and balanced. It's delicious, visually appealing, and much easier to make than it looks. Start by mashing 4 to 5 ripe strawberries at the bottom of your glass. For a smoother texture, you can blend them with a teaspoon of maple syrup. Then add a handful of ice cubes and 150 ml of cold milk. In a separate bowl, mix one level teaspoon of Ceremonial Matcha with 40 ml of hot, non-boiling water. Gently pour the matcha over the milk: the pink, white, and green layers will create a beautiful visual effect. Stir just before drinking. The result is fresh, creamy, and unique enough to replace your weekend coffee shop stop. Arigato Tip: Use very ripe strawberries. They provide more flavor, which means you won't need to add too much sugar. 3. The Vanilla-Maple Iced Matcha Latte: The Most Comforting This version is perfect when you want an iced matcha latte that stays fresh but with a softer, more enveloping touch. Our vanilla matcha contains natural vanilla flavors, with no added sugar. So it already brings a warm note to your drink. Fill a glass with ice. Pour 180 ml of oat milk, then add half a teaspoon of maple syrup. In a small bowl, mix one level teaspoon of Arigato Matcha vanilla matcha with 40 ml of hot, non-boiling water. Pour over the milk and admire the layers before stirring. Vanilla, maple, and oat create a rich and indulgent texture, while the matcha maintains a vegetal freshness that prevents the drink from being too heavy. It's the perfect glass for an afternoon of work, a reading break, or brunch in Montreal. The mood: an iced coffee, but in a greener, softer, and much more photogenic version. What Milk to Choose for Your Iced Matcha Latte? There's no single answer. The best milk is the one you genuinely enjoy drinking. But each option brings a different personality to your iced matcha latte. Milk What it brings to the recipe Oat Milk Creamy texture and sweet taste, a great match for matcha. Soy Milk Denser body and easy-to-work foam. Almond Milk Lighter profile, with a subtly nutty note. Coconut Milk More tropical flavor and gourmet texture. Classic Milk Sweet and round taste, very simple for beginners. Feel free to experiment with several versions. Matcha is a very personal drink: your favorite milk can completely change the result. The three details that make all the difference The first: use non-boiling water. Water that is too hot can accentuate the bitterness of matcha. Simply let your kettle rest for a few minutes after boiling if you don't have a temperature setting . The second: don't pour the powder directly into cold milk. It will tend to form small lumps. Take the time to dilute it with a little water first. The third: don't skimp on the ice cubes. Iced matcha latte is best when it stays truly fresh from the first to the last sip. Your new signature drink Iced matcha latte doesn't have to be complicated or reserved for coffee shops. With quality powder, a few ingredients you already have at home, and two minutes, you can create a drink that reflects you. Creamy classic, rose and fruity, or vanilla-maple: choose your mood of the day. Our Ceremonial Uji Matcha, carefully prepared in Quebec, is here to accompany you. And if you're craving a more indulgent version, our vanilla matcha with natural flavors and no added sugar is ready to become your new go-to. Share your creation with us on Instagram and tag @arigatomatcha.co. We want to see your most beautiful green glasses.
How to Store Matcha After Opening? The Simple Guide to Keeping It Fresh
You’ve just opened a beautiful box of matcha. Its color is bright, its aroma is fresh, and you’re already eager to prepare your next latte. Only one question remains: how do you store matcha after opening to keep it as good as possible for as long as possible? The answer is simple: seal it tightly, keep it away from light, heat, and humidity, then place it in a cool spot. By protecting your matcha from these four elements, you best preserve its color, aromas, and delicate character. Why matcha requires a little attention Matcha is different from loose leaf tea. Its powder is extremely fine, offering a large surface area for contact with air. Once the box is opened, oxidation can gradually alter its aromas and cause the powder to lose its vibrant green color. This is not a reason to worry or turn your kitchen into a laboratory. You just need to establish a small storage ritual. It's also a way to respect the work behind each cup: tencha leaves cultivated, harvested, blended, and precisely ground before reaching your home. The 4 enemies of matcha: light, heat, air, and humidity 1. Light Leaving an opened box of matcha near a window or on a sunny shelf is never a good idea. Light can alter its color and aromatic profile. Opt for an opaque container or always put the box back in a cupboard away from direct light. 2. Heat Matcha prefers cool places. Avoid storing it near the oven, a radiator, or above the coffee machine. Research on matcha preservation has observed that high temperatures can alter its compounds and antioxidant activity during storage . 3. Air Air is the silent enemy of matcha. Each time you leave the container open for too long, the powder is more exposed to oxidation. So, re-seal your box as soon as you've taken out the necessary amount. An airtight, opaque container remains the simplest solution. 4. Humidity Matcha really dislikes humidity. Always use a clean and perfectly dry spoon. Also, avoid holding the open box directly above a kettle that produces a lot of steam. These small gestures make a big difference cup after cup. Should matcha be refrigerated? Yes, the refrigerator can be a good option, especially once the box is opened, provided you follow one important rule: allow the sealed container to return to room temperature before opening it. This helps to minimize the risk of condensation inside. If you consume your matcha quickly and your kitchen is cool, a dark cupboard can also work. The main thing is to keep the container sealed, dry, and away from heat sources. Matcha specialists commonly recommend storage in an airtight, dark, and cool container to preserve the powder's qualities . Situation Where to store your matcha? The right reflex Sealed box In a cool, dry, and dark place Keep the packaging intact until opening. Opened box, regular consumption In the refrigerator or in a very cool cupboard Re-seal immediately after each use. Hot or very bright kitchen In the refrigerator, tightly sealed Allow the box to return to room temperature before opening. Occasional use In an airtight and opaque container, in a cool place Always use a dry spoon. How long does matcha stay good after opening? Matcha is best enjoyed fresh. Rather than focusing on a single number, observe the powder and adjust your consumption to your pace. If it retains its vibrant color, grassy aroma, and fine texture, that's a good sign. After opening, we recommend enjoying your Ceremonial Matcha as regularly as possible. It's the perfect opportunity to create a little ritual: a few minutes in the morning, a break between meetings, or an iced latte in the afternoon. Three signs your matcha has lost its freshness Matcha doesn't necessarily become unusable overnight, but certain indicators can tell you that it has lost some of its vibrancy: 1. Its color has become dull or yellowish. Fresh matcha usually maintains a more vibrant and brighter appearance. 2. Its aroma seems flat or slightly dusty. Good matcha, on the other hand, offers a vegetal, fresh, and delicate nose. 3. Its taste is harsher or very bitter. Before judging the powder, also check the temperature of your water: water that is too hot can accentuate the bitterness. The Arigato Matcha Preservation Ritual Nothing complicated. After preparing your cup, clean the rim of the tin if necessary, close it tightly, then put it back in a cool, dark place. The next day, your matcha will be ready to start again. Well-preserved matcha is matcha that keeps its personality: its color, its freshness, and that umami sweetness that you want to find cup after cup. Your Ceremonial Matcha deserves this small attention. It comes from Uji, Kyoto, then is carefully prepared in Quebec before joining your ritual. Preserving it correctly is simply extending the pleasure of this story.
Can you drink matcha every day? What you need to know before making it a ritual
Matcha has that special something that makes you want to turn it into a ritual. A cup in the morning, an iced latte in the afternoon, a break between two meetings: it can easily find its place in a routine. But can you drink it every day? For most adults, the answer isn't a simple yes or no. Matcha naturally contains caffeine. So, the right question is: how much caffeine do you consume in total throughout your day, and how does your body react to it? At Arigato Matcha, we like to see matcha as a daily pleasure, not a rigid rule. Here are the guidelines to help you easily integrate it into your routine. Yes, matcha can be part of a daily routine Matcha is powdered green tea. Unlike a classic infusion, the powder is whisked into water and consumed. Therefore, it naturally contains caffeine, just like coffee, black tea, brewed green tea, chocolate, and some energy drinks . For adults aged 18 and over, Health Canada recommends a maximum of 400 mg of caffeine per day. This guideline applies to all caffeine sources consumed throughout the day, not just your cup of matcha . This means that daily matcha can fit very well into a routine, provided you also consider your morning coffee, afternoon tea, chocolate, or any other caffeinated beverage. The right ritual isn't one you repeat mindlessly. It's one that adapts to your day and what feels good to you. Why the amount of matcha isn't just one number You might sometimes find very precise rules online, like "one cup" or "two cups" per day. In reality, there is no universal answer. The caffeine content of matcha can vary depending on the powder, the quantity used, and how it is prepared. A Ceremonial Matcha used in a small traditional preparation will not have the same concentration as a very generous matcha latte, prepared with several spoonfuls of powder. Your personal sensitivity to caffeine also matters greatly. Starting with a simple serving, about 1 to 2g of matcha per cup, is a good way to observe how you feel. If you enjoy your experience and don't consume many other caffeine sources, this ritual can become a wonderful habit. Signs to slow down Health Canada indicates that some people may experience insomnia, irritability, headaches, or nervousness when they consume too much caffeine or are sensitive to it . If you notice these types of signs, it may be an invitation to adjust your routine. Try preparing your matcha a bit earlier in the day, reduce the amount of powder, or replace your second caffeinated drink with a decaffeinated option. It's not about giving up matcha: it's about finding the version that works for you. Your situation A simple guide You're new to matcha Start with a small portion and observe how you feel. You also drink coffee Count matcha as part of your total caffeine intake. You are sensitive to caffeine Avoid drinking it late and reduce the portion if necessary. You are taking medication or have a medical condition Consult a healthcare professional before changing your habits. You are pregnant, breastfeeding, or planning a pregnancy Consult specific caffeine recommendations and your healthcare professional. When to drink your matcha? Morning is often the most obvious time. A Ceremonial Matcha prepared with hot water can be an elegant alternative to your first coffee of the day. It can also be enjoyed as an iced latte in the late morning or early afternoon. If you are sensitive to caffeine, avoid consuming it too late. A cup enjoyed in the evening could interfere with your sleep, especially if you have already consumed coffee or tea earlier in the day. The best time is still the one that naturally fits into your life. A morning matcha to start gently. A quiet break before a work session. An iced latte to enjoy a beautiful day in Montreal. Your ritual doesn't have to be like anyone else's. Pure matcha or matcha latte: is it different? Caffeine comes from the matcha powder, not the milk. So, a matcha latte and a traditional matcha can contain a comparable amount of caffeine if they use the same amount of powder. Milk mainly changes the texture and taste. With Ceremonial Matcha, you can choose a pure tasting experience to appreciate the umami and vegetal notes. With our vanilla matcha with natural unsweetened flavors, you can create a softer, gourmet latte without changing the central idea: the pleasure of a good matcha, prepared your way. Our Arigato Matcha advice: regularity, without excess Matcha doesn't have to be a productivity challenge or a perfect habit to check off every day. It's a beverage to savor. For many people, a simple preparation per day is enough to create a moment they look forward to with pleasure. Listen to your body, take into account your other caffeine sources, and choose a matcha whose taste you genuinely enjoy. That’s the best way to make the ritual last. Want to create your matcha moment? Discover our Ceremonial Uji Matcha, carefully prepared in Quebec, and make every cup a break that suits you.
How to Make a Homemade Strawberry Matcha Latte: The Fresh and Creamy Recipe
The strawberry matcha latte is one of those recipes that brings joy even before the first sip. A fruity pink layer, cold milk, a bright green on top, and plenty of ice: it's fresh, delicious, and surprisingly simple to make. The secret? Don't mix everything all at once. Prepare your strawberry puree and Ceremonial Matcha concentrate separately, then gently assemble the layers in a tall glass. The result looks just like a coffee shop drink but can be made in less than ten minutes in your own kitchen. Here's our homemade strawberry matcha latte recipe, with a few tips to tailor it exactly to your taste. Why matcha and strawberry go so well together Ceremonial Matcha has an earthy, smooth, and umami profile. Strawberry adds a fruity, slightly tangy, and naturally delicious note. Together, the two flavors complement each other: the strawberry softens the earthy side of the matcha, while the matcha prevents the drink from becoming too sweet. It's also a very visual recipe. The three layers—strawberry, milk, and matcha—create a pink, white, and green gradient that makes you want to pull out your phone before you even mix the drink. A strawberry matcha latte doesn't have to be complicated. With good ingredients and a few simple steps, the result is as beautiful as it is delicious. Ingredients for one large glass This recipe makes a generous iced strawberry matcha latte. You can adjust the quantities according to the size of your glass or the desired intensity. Ingredient Quantity Role in the recipe Fresh strawberries 5 to 6 strawberries, about 100 g For a fruity and fragrant base. Maple syrup 1 to 2 tsp, optional For a sweeter note, depending on the ripeness of the strawberries. Ceremonial Matcha Arigato Matcha 1 level tsp, about 1.5 to 2 g For the vegetal taste, color, and balance. Non-boiling hot water 45 to 60 ml To dissolve the matcha without scalding it. Cold milk 150 ml Oat milk, regular milk, or your favorite milk. Ice cubes A generous handful To keep the drink really cold. Oat milk is our favorite option for this recipe. Its texture is soft and creamy, and its taste complements both strawberries and matcha well. However, cow's milk, soy milk, almond milk, or coconut milk can also work very well . Step 1: Prepare the Strawberry Puree Wash and hull your strawberries. Place them in a small bowl or directly at the bottom of your tall glass. Add maple syrup if you're using it, then mash the strawberries with a fork or the back of a spoon. You have two options: keep a slightly rustic texture with some fruit pieces, or blend everything to get a smooth coulis. Both are excellent. The coulis gives a cleaner, more uniform effect in the glass, while the small strawberry pieces give a more spontaneous and gourmet touch. If your strawberries are very ripe, you might not need any syrup. Taste before adding sugar: the fruit often does all the work already. Step 2: Prepare your lump-free matcha Sift a level teaspoon of Ceremonial Matcha into a small bowl. This step is optional, but it helps achieve a smoother texture. Then add 45 to 60 ml of hot, non-boiling water, ideally around 70-80°C. Whisk quickly with a bamboo chasen, a milk frother, or a small electric whisk. The goal is to obtain a homogeneous, slightly frothy green concentrate. Specialized recipes follow this same principle: dissolve the matcha separately in a small amount of water before assembly . Avoid boiling water. Water that is too hot can accentuate bitterness and diminish matcha's natural sweetness. Step 3: Create the layers Add a generous handful of ice cubes over your strawberry puree. Then gently pour in the cold milk until the glass is two-thirds full. To maintain a beautiful layered effect, pour the milk over the back of a spoon. Do the same with your matcha: place a spoon just above the surface of the milk and gently pour the green concentrate over it. This simple technique helps the ingredients settle without immediately mixing . Take two seconds to admire the result. Then, mix with a straw or spoon and enjoy immediately. The express recipe, in one minute If you just want to remember the essential steps, here they are: 1.Mash the strawberries with a little optional maple syrup. 2.Add the ice cubes to the glass. 3.Pour in the cold milk. 4.Whisk the Ceremonial Matcha with a little hot, non-boiling water. 5.Gently pour the matcha over the milk. 6.Stir and enjoy. How to adapt the recipe to your taste Strawberry matcha latte is a very easy recipe to customize. Once you've mastered the basics, you can create your own version depending on your craving of the day. Your desire The adjustment to try More strawberry flavor Add 2 or 3 extra strawberries, or use a smooth coulis. A less sweet latte Omit the maple syrup and choose very ripe strawberries. A richer texture Use barista oat milk or a touch of coconut milk. A more intense matcha Slightly reduce the milk before increasing the powder. A year-round version Use frozen strawberries, thawed before blending. A dessert touch Add a drop of vanilla or a thin layer of cold milk foam. For a sweeter version, you can also add a hint of our vanilla matcha with natural unsweetened flavors to your preparation. But if you want to discover the pure contrast between fruit and tea, Ceremonial Matcha remains the best starting point. Can you prepare a strawberry matcha latte without a chasen? Yes. The chasen is the traditional tool and it produces a pleasant fine foam, but it is not essential. An electric milk frother works very well. You can also shake the matcha with room temperature water in a small closed container, then pour it over the milk and strawberries. However, avoid shaking very hot water in a closed container. Steam can create pressure. For a shaker version, prefer cold or room temperature water. The three mistakes to avoid The first mistake is to pour the powdered matcha directly into cold milk. It risks forming clumps that never completely mix. Always prepare your matcha concentrate separately. The second mistake is to choose boiling water. The water should be hot, but not boiling, to preserve the rounder notes of Ceremonial Matcha. The third mistake is to add too much syrup. Strawberries already have a natural sweetness, and the balance of the strawberry matcha latte comes precisely from the encounter between their freshness, the milk, and the vegetal taste of the tea. A little taste of summer, even in Montreal This recipe is perfect when Quebec strawberries are in season. But it works just as well with frozen strawberries the rest of the year. It's a simple way to recreate a little moment of summer, even when the Montreal weather is still hesitating. Our Ceremonial Matcha comes from Uji, Kyoto, then is carefully prepared in Quebec. Mixing it with local strawberries and a drizzle of maple syrup is exactly the Arigato Matcha spirit: a respected Japanese tradition, but lived our way. Prepare your glass, take a picture, and tag @arigatomatcha.co on Instagram. We'd love to see your version.