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Need help choosing your ideal matcha, perfecting your preparation, or placing a wholesale order for your business? Our team of enthusiasts will be happy to assist you.

FAQ

Undecided between ceremonial matcha and vanilla matcha? Want to know what temperature to use, how to avoid lumps, or how to store your powder after opening? This FAQ answers the most common questions about Arigato matcha, its origin in Uji, its preparation, the Chasen whisk, caffeine, storage, and ordering in Canada. Product-specific information is on each product page and should always be verified on the label of the batch received.

Our Matcha

What is matcha?

Matcha is a green tea powder made from cultivated, prepared, and then finely ground Camellia sinensis leaves. Unlike a classic infusion, the powder is consumed mixed with water or another beverage. Arigato Matcha is presented as an Uji matcha from Kyoto, intended to be prepared as part of a daily ritual.

What makes Arigato Matcha so special?

Our matcha is unique because it comes from a historic family farm in Uji, Kyoto, which has been using rare traditional cultivation methods (such as honzu) since the Edo period. This Samidori matcha is normally reserved for the Japanese market, making it an exclusive and very high-quality product that we are privileged to offer you.

Why is Uji known for matcha?

Uji is a region in Japan historically renowned for its production of green teas, including the tencha used for matcha. However, the reputation of an origin is not enough to evaluate a powder: one must also consider the harvest, processing, freshness, storage, and sensory profile of the batch.

Is your matcha organic?

We prioritize natural management of our tea fields, without extensive use of synthetic inputs. Our focus is on quality and respect for the cultivation traditions that have made Uji matcha famous.

Does vanilla Matcha contain added sugar?

No, our vanilla matcha contains no sugar.

What is the difference between ceremonial matcha and culinary matcha?

Ceremonial matcha is the finest grade, ideal for drinking pure, with a sweet flavor and pronounced umami. Culinary matcha, on the other hand, has a more robust flavor and is perfect for lattes, smoothies, and baking. At Arigato Matcha, our H008 is a reserve ceremonial matcha, the flagship of our range.

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