Ceremonial grade matcha
Immerse yourself in an unparalleled sensory experience with our Ceremonial Matcha, the flagship of the Arigato Matcha collection. Sourced from a historic family farm in Uji, Kyoto, where expertise has been passed down since the Edo period, this first-harvest, stone-ground matcha is a true invitation to tradition and excellence. Normally reserved for the Japanese market, we are proud to offer you this privilege, carefully blended and prepared right here in Montreal.
Appearance: A vibrant, deep, and luminous green, testifying to its freshness and high chlorophyll content.
Aroma: A refined and delicate bouquet, with subtle nutty notes that invite tasting.
Body: An incredibly smooth and elegant texture in the mouth, perfectly balanced, that caresses the palate.
Flavor: A pronounced and enveloping umami, without any bitterness, complemented by delicate nutty nuances.
Quantity: 30g
Ingredient: Ceremonial Matcha
How to use it
1. Prepare your matcha: Sift 1 to 2 teaspoons of matcha into your bowl.
2. Add hot water: Pour 50 to 70 ml of hot water (70-80°C) over the powder.
3. Whisk vigorously: Hold the Chasen firmly and whisk in quick, light "W" or "M" motions, avoiding touching the bottom of the bowl. Continue until you achieve a fine, frothy foam on the surface.
4. Enjoy: Savor your matcha immediately. Arigato Tip: To prolong the life of your Chasen, avoid letting it soak in water and use a Chasen holder to dry it and maintain its shape.
Ceremonial grade matcha
Ritual
Energy
Detox
Antioxidants
Frequently Asked Questions
What is the difference between Ceremonial Matcha and Vanilla Matcha?
Our two products share exactly the same base: a pure ceremonial-grade matcha from the first spring harvest in Uji, Japan. The difference lies in the flavoring: the classic Ceremonial Matcha offers traditional umami and vegetal notes, while the Vanilla Matcha is blended with unsweetened vanilla flavor for a warm and comforting touch, perfect for lattes.
Is Arigato matcha bitter?
No, our matcha has no bitterness. Since we only use the first harvest and meticulously remove the stems before stone grinding, it offers a smooth, rich, and perfectly balanced taste.
Does matcha contain caffeine?
Yes, a serving of matcha contains approximately 30 to 40 mg of caffeine, which is three times less than a cup of drip coffee. However, matcha also contains L-theanine, an amino acid that slows the absorption of caffeine. This provides stable energy and calm focus for 4 to 6 hours, without jitters or palpitations.
Why do I need the bamboo whisk (Chasen)?
The traditional bamboo whisk, or chasen, is the only tool capable of perfectly dissolving matcha powder in water without leaving any lumps. Its dozens of fine bamboo tines create a perfect emulsion and a beautiful, creamy foam on the surface of your drink, which a spoon or a metal whisk cannot do.
How to prepare the perfect matcha at home?
First, sift 1 to 1.5 grams (half a teaspoon) of matcha powder into your bowl. Add a splash of hot water (80°C maximum, never boiling water so as not to burn the leaves). Then, use your bamboo whisk to make rapid "W" or "M" shaped movements for about 15 to 20 seconds, until a thick foam forms.
How do I maintain my bamboo matcha whisk?
Simply rinse your whisk with warm water immediately after each use, never using soap. Then, let it air dry with the prongs facing down, ideally on a whisk stand (kusenaoshi) so that it retains its flared shape. Never put it in the dishwasher.
How many cups can I make with a 30g tin?
A 30g tin of Arigato Matcha allows you to prepare between 15 and 20 bowls or lattes, depending on your preferred intensity (the standard dose is 1.5 to 2 grams per cup).
How should I store my matcha to keep it fresh?
Keep your metal matcha tin tightly closed in the refrigerator after opening. Matcha is a delicate powder, highly sensitive to oxidation. It must be protected at all times from heat, direct light, and humidity to preserve its vibrant green color and antioxidants.