Ceremonial grade matcha
Immerse yourself in an unparalleled sensory experience with our Ceremonial Matcha, the flagship of the Arigato Matcha collection. Sourced from a historic family farm in Uji, Kyoto, where expertise has been passed down since the Edo period, this first-harvest, stone-ground matcha is a true invitation to tradition and excellence. Normally reserved for the Japanese market, we are proud to offer you this privilege, carefully blended and prepared right here in Montreal.
Appearance: A vibrant, deep, and luminous green, testifying to its freshness and high chlorophyll content.
Aroma: A refined and delicate bouquet, with subtle nutty notes that invite tasting.
Body: An incredibly smooth and elegant texture in the mouth, perfectly balanced, that caresses the palate.
Flavor: A pronounced and enveloping umami, without any bitterness, complemented by delicate nutty nuances.
Quantity: 30g
Ingredient: Ceremonial Matcha
How to use it
1. Prepare your matcha: Sift 1 to 2 teaspoons of matcha into your bowl.
2. Add hot water: Pour 50 to 70 ml of hot water (70-80°C) over the powder.
3. Whisk vigorously: Hold the Chasen firmly and whisk in quick, light "W" or "M" motions, avoiding touching the bottom of the bowl. Continue until you achieve a fine, frothy foam on the surface.
4. Enjoy: Savor your matcha immediately. Arigato Tip: To prolong the life of your Chasen, avoid letting it soak in water and use a Chasen holder to dry it and maintain its shape.
Ceremonial grade matcha
Ritual
Energy
Detox
Antioxidants
